Kitchen
We have a fairly new kitchen – with a commercial refrigerator and dishwasher,
a pass through for serving and it is quite well equipped.
Call our Office Administrator at (905) 668-4022 to book the use of the kitchen -
a form needs to be filled in and terms agreed to – such as suppying your own:
- paper towels
- dish liquid and
- dishtowels,
removing your own garbage (taking it with you) and leaving the kitchen as clean as you found it.
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