Kitchen

 

We have a fairly new kitchen – with a commercial refrigerator and dishwasher, a pass through for serving, and it is quite well equipped.

Call our Office Administrator at (905) 668-4022 or email us to book the use of the kitchen:

a form needs to be filled in and terms agreed to, such as supplying your own:

  • paper towels
  • dish liquid
  • dishtowels

and removing your own garbage (taking it with you) and leaving the kitchen as clean as you found it.

Also see: How To > Use Our Kitchen